ABOUT
At Bon Matin, we’re committed to creating a warm and welcoming experience where you always feel like family. Learn more about our little Bon Matin family, and be sure to connect with us when you’re visiting.
Our Approach to Food
The Croque Monsieur serves as the muse for Chef Marco’s inviting approach to French cuisine. A delectable array of comforting sandwiches, all with a French flair, are the focal point of our menu. For those looking for local flavours to delight the palate and warm the soul, toasts, omelettes, entrees, and sweet treats are also guest favourites.
Our Atmosphere
Inspired by the French-Canadian greeting Bon Matin, meaning good morning, we strive to create a warm and inviting atmosphere both in the look of our café and the friendliness of our staff no matter what time of day you join us.
Our seasonal outdoor terrace overlooks the Yarra River, giving our guests a serene location to meet with friends and family over the finest French comfort food Melbourne has to offer, while the soft, neutral tones inside and out reflect the Australian nature aesthetic.
Whether you join us for breakfast, lunch, or an event, we strive to help you savour every moment of your good day.
Chef Marc-Antoine Gondry
Chef Marc-Antoine brings years of expertise in French cuisine to the table, a journey that began with training at 2 and 3 Michelin-starred establishments in France.
Seeking new challenges and perspectives, Chef Marco ventured to Canada, where he had the privilege of training under renowned chefs Daniel Boulud at Restaurant La Maison Boulud and Joël Robuchon at Atelier Joël Robuchon. These experiences not only refined his techniques but also broadened his culinary horizons, blending traditional French roots with international influences.
His journey led him to Australia, initially intending a brief stay that evolved into a profound connection with the vibrant Melbourne food scene. Here, he immersed himself in local tastes and preferences, contributing his expertise to several notable kitchens, such as Bistro Gitan owned by Jacques Reymond, earning recognition for his inventive yet comforting approach to French cuisine.
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